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Welcome to Rye Bar And Southern Kitchen

Rye Bar & Southern Kitchen, located in the heart of Raleigh's vibrant downtown, takes on traditional Southern cuisine with modern approaches and a drive to utilize as many ingredients from local farmers. Executive Chef, Pete Dougherty, leads and teaches his team about seasonality, freshness, and healthy cooking, to help raise up the best farms North Carolina has to offer. We herald a main dining room, private events room, and spacious bar with a relaxing lounge to enjoy craft beers, uncommon cocktails, premium wines, and an ever-growing breakfast, lunch, and dinner menu to satiate any need.


500 Fayetteville Street
Raleigh, NC  27601

Restaurant Hours:
Breakfast served daily
Monday-Friday: 6:30 am-11:00 am
Saturday & Sunday: 7:00 am - 12:00 pm


Monday-Friday 11:00 am - 5:00 pm
Saturday-Sunday 12:00 pm - 5:00 pm

Sunday - Thursday 5:00 pm - 10:30 pm
Friday - Saturday 5:00 pm - 11:00 pm

Rye Bar Cocktails
Sunday - Thursday 11:00 am - 11:00 pm
Friday-Saturday: 11:00 am  - 12:00 am
With Limited Bar Food Menu
2:00 pm to closing

In Room-Dining available
Sunday - Thursday 5:00 pm - 10:00 pm
Friday - Saturday 5:00 pm - 10:30 pm

Restaurant Website

Inviting Downtown Raleigh Restaurant

Rye To Go
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