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Seasonal Raleigh Restaurant Menu

Enjoy delicious Modern Southern cuisine at our award-winning restaurant, Rye Bar & Southern Kitchen. Your server will greet you with our signature bread board, including house made pickles and honey butter. Start out with a "Front Porch Snack", Fried Green Tomatoes with smoked pimento cheese or Dirty Fries, two of our favorites! For lighter options this season, try our Pumpkin Bisque or Apple Turnip Salad. For larger appetites, selections such as the Memphis Rubbed Spare Ribs or Hickory Salmon will leave you feeling full and satisfied. And you'll find the best deal in town on our daily "Meat and Two" lunch special.
 
How about a dessert to top off that wonderful meal? May we suggest our Apple Bourbon Creme Brulee or Peanut Butter Chocolate Pie? We're also known for our hand-crafted cocktails. A seasonal favorite is the  Spiced Apple Rum Punch Mule! Also try our crafted Woodford personal selection and barrel aged cocktails, the perfect accompaniments to all of our menu items. Located right next to the Duke Energy Performing Arts Center, we're an easy convenient stop for dinner beforehand. We'll save you a seat at the table! Reservations always recommended.
 

HAVE A SEAT AT OUR TABLE FOR THANKSGIVING!

Thanksgiving Day Prix Fixe Menu
$35 Person
Reservations: www.opentable.com or 919.227.3370

1st Course
Butternut Squash Soup
                Butternut Squash, Ginger, Pepitas
OR
November Salad
                Roasted Acorn Squash, Apples, Tomatoes, Pine nuts, Maple Vinaigrette

2nd Course
Roulade of Turkey Breast
                Turkey breast, Smoked Turkey, Cornbread dressing, Green Beans, Cranberry Sauce
OR
Pork Roast & Apples
                Sliced Herbed Pork Roast, Cornbread Dressing, Butternut Squash, Fox Farm Mushrooms, Pork Apple Gravy
 
3rd Course
Apple Pie and Ice Cream
Or
Burgandy Poached Pears and Whipped Mascarpone

 
 
 
 
 
 
 
 
 
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