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Seasonal Raleigh Restaurant Menu

Enjoy delicious Modern Southern cuisine at our award-winning restaurant, Rye Bar & Southern Kitchen. Your server will greet you with our signature bread board, including house made pickles and honey butter. Start out with a "Front Porch Snack", Fried Green Tomatoes with smoked pimento cheese or Dirty Fries, two of our favorites! For lighter options this season, try our Pumpkin Bisque or Apple Turnip Salad. For larger appetites, selections such as the Memphis Rubbed Spare Ribs or Hickory Salmon will leave you feeling full and satisfied. And you'll find the best deal in town on our weekday "Meat and Two" lunch special.
 
How about a dessert to top off that wonderful meal? May we suggest our Apple Bourbon Creme Brulee or Peanut Butter Chocolate Pie? We're also known for our hand-crafted cocktails. A seasonal favorite is the Spiced Apple Rum Punch Mule! Also try our crafted Woodford personal selection and barrel aged cocktails, the perfect accompaniments to all of our menu items. Located right next to the Duke Energy Performing Arts Center, we're an easy convenient stop for dinner beforehand. We'll save you a seat at the table! Reservations always recommended.
 

ENJOY A SPECIAL VALENTINE'S  DINNER WITH YOUR SWEETHEART
February 14, 2020       
5-10:00 PM   -   $48 Per Person
Reservations:
www.opentable.com or 919.227.3370

FIRST COURSE
Burrata & Beets
Candied Beets, Burrata Cheese, Blue Thumb Farms Arugula, Port Syrup & Brioche
Or
Duck Confit & Blueberries
Confit Duck, Watercress, Spiced Cream Cheese, Warm Blueberry Compote
 
SECOND COURSE
Ribeye Three Ways
Ribeye, Fingerling salad, BBQ
Center Cut Ribeye, Yukon Puree, Glace de Viande
Ribeye Cap, Yucca, Amarillo, Chimi Churri
Or
Caciucco Stew
Atlantic Halibut, Spanish Octopus, Prawns, PEI Mussels, Saffron & Tomato, Garlic Toast
 
THIRD COURSE
Johnny Cakes
Johnny Cakes, Caramel Corn, Maple Sabayon
Or
Crème Brulee
Strawberry Crème Brulee
 
Wine Paring For Valentines
By the Glass
Meiomi Pinot Noir $12
Sonoma-Cutrer Chardonnay $16 
 

 
 
 
Breakfast Menu
 
 
 
 
 
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