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Seasonal Raleigh Restaurant Menu

Enjoy delicious Modern Southern cuisine at our award-winning restaurant, Rye Bar & Southern Kitchen. Your server will greet you with our signature bread board, including house made pickles and honey butter. Start out with a "Front Porch Snack", Fried Green Tomatoes with smoked pimento cheese or Dirty Fries, two of our favorites! For lighter options this season, try our Pumpkin Bisque or Apple Turnip Salad. For larger appetites, selections such as the Memphis Rubbed Spare Ribs or Hickory Salmon will leave you feeling full and satisfied. And you'll find the best deal in town on our daily "Meat and Two" lunch special.
How about a dessert to top off that wonderful meal? May we suggest our Apple Bourbon Creme Brulee or Peanut Butter Chocolate Pie? We're also known for our hand-crafted cocktails. A seasonal favorite is the  Spiced Apple Rum Punch Mule! Also try our crafted Woodford personal selection and barrel aged cocktails, the perfect accompaniments to all of our menu items. Located right next to the Duke Energy Performing Arts Center, we're an easy convenient stop for dinner beforehand. We'll save you a seat at the table! Reservations always recommended.



December 25, 2019
11 am - 2 pm & 5-9 PM 
Prix Fixe Menu
$55 Person
Reservations: Open Table or 919.227.3370

Lobster Bisque
 Maine Lobster, Sherry, Garlic Crouton
Roasted Beets & Bacon
                Roasted Medley of Beets, Pickled Fox Farm Pioppini Mushrooms, Rendered Bacon, Aji Amarillo Puree
Prime Rib
Pepper Crusted Prime Rib, Whipped Yukon Potato, Green Beans, Yorkshire pudding
Roast Duck
Lavendar and Honey Glazed Roasted Duck breast, Confit duck cake, Cardamom Spiced Brussel Sprouts, Chestnut Puree
Peppermint Crème Brulee
Honey Glazed Cinnamon Roll and Butter Pecan Ice cream


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