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Raleigh Restaurant Special

The menu at Rye Bar & Southern Kitchen is constantly evolving as we work with North Carolina farmers to bring the freshest of ingredients. Our executive chef, Pete Dougherty, continues to impress as one of Raleigh's exceptionally talented leaders after 30 years of developing menus and exciting his guests with what he brings out of the kitchen.  Keep an eye out for updates to this page for Seasonal Offerings, Special Deals & Holiday Menus.
 

Valentines Dinner

$130 per couple 

Appetizer:

Fried Oysters with Leek Pancetta Cream Sauce
OR
Asparagus Endive & Arugula salad with Baked Goat Cheese and Smoked Tomato Vinaigrette 

Entree: 

Seared Sea Bass with Tomato Thyme Compote, Wild Rice Pilaf and Saffron Cream Sauce
OR
Creole Seared Filet Mignon served with Spinach Fettuccini Alfredo 

Dessert: 

Creme Brulee with fresh berries
OR
Triple Chocolate Cheesecake

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