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Raleigh Restaurant Special

The menu at Rye Bar & Southern Kitchen is constantly evolving as we work with North Carolina farmers to bring the freshest of ingredients. Our executive chef, Pete Dougherty, continues to impress as one of Raleigh's exceptionally talented leaders after 30 years of developing menus and exciting his guests with what he brings out of the kitchen.  Keep an eye out for updates to this page for Seasonal Offerings, Special Deals & Holiday Menus.
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