A refined take on traditional Southern cuisine. That's the essence of Rye Bar & Southern Kitchen, our onsite restaurant in the heart of Raleigh's vibrant downtown. Executive Chef Michael Rigot's seasonal menus feature the freshest, healthiest produce and meats, all from local North Carolina farms. A main dining room, private dining room, and outdoor patio provide an abundance of seating options. Craft beers, uncommon cocktails, and premium wines head the liquid refreshment line-up.