Seasonal Raleigh Restaurant MenuEnjoy delicious Modern Southern cuisine at our award-winning restaurant, Rye Bar & Southern Kitchen. Your server will greet you with our signature bread board, including house made pickles and honey butter. Start out with a "Front Porch Snack", Fried Green Tomatoes with smoked pimento cheese or Dirty Fries, two of our favorites! For lighter options this season, try our Pumpkin Bisque or Apple Turnip Salad. For larger appetites, selections such as the Memphis Rubbed Spare Ribs or Hickory Salmon will leave you feeling full and satisfied. And you'll find the best deal in town on our daily "Meat and Two" lunch special.
ENJOY A FABULOUS CHRISTMAS DINNER WITH FAMILY AND FRIENDS!
December 25, 2018
11 AM - 2 PM and 5 PM to 9 PM.
Reservations: www.opentable.com or 919.227.3370
Prix Fixe Menu - $39
Front Porch Snack (choose one)
Creamy Smoked Chicken Chowder
Winter Salad with Baby Kale, Radishes, Carrots, and Baby Tomatoes with Lemon Buttermilk Dressing
Entrée (choose one)
Christmas Ham with Pineapple Rum Glaze
Roasted Herb Striploin with Creamy Porcini Sauce
Smoked Miso Glazed Salmon
Creamed Brussel Sprouts
Rosemary Garlic Potatoes
Back Porch Delight
The bar will be open from 11 AM to 12 AM with the bar menu available