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Raleigh, NC 919-227-3370
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Seasonal Raleigh Restaurant Menu

Enjoy delicious Modern Southern cuisine at our award-winning restaurant, Rye Bar & Southern Kitchen. Your server will greet you with our signature bread board, including house made pickles and honey butter. Start out with a "Front Porch Snack", Fried Green Tomatoes with smoked pimento cheese or Dirty Fries, two of our favorites! For lighter options this season, try our Pumpkin Bisque or Apple Turnip Salad. For larger appetites, selections such as the Memphis Rubbed Spare Ribs or Hickory Salmon will leave you feeling full and satisfied. And you'll find the best deal in town on our daily "Meat and Two" lunch special.
How about a dessert to top off that wonderful meal? May we suggest our Apple Bourbon Creme Brulee or Peanut Butter Chocolate Pie? We're also known for our hand-crafted cocktails. A seasonal favorite is the  Spiced Apple Rum Punch Mule! Also try our crafted Woodford personal selection and barrel aged cocktails, the perfect accompaniments to all of our menu items. Located right next to the Duke Energy Performing Arts Center, we're an easy convenient stop for dinner beforehand. We'll save you a seat at the table! Reservations always recommended.


December 25, 2018
11 AM - 2 PM  and 5 PM to 9 PM.
Reservations: www.opentable.com or 919.227.3370
Prix Fixe Menu - $39
Front Porch Snack (choose one)
Creamy Smoked Chicken Chowder
Winter Salad with Baby Kale, Radishes, Carrots, and Baby Tomatoes with Lemon Buttermilk Dressing

Entrée (choose one)
Christmas Ham with Pineapple Rum Glaze
Roasted Herb Striploin with Creamy Porcini Sauce
Smoked Miso Glazed Salmon

Creamed Brussel Sprouts
Rosemary Garlic Potatoes

Back Porch Delight
Chocolate Cheesecake
The bar will be open from 11 AM to 12 AM with the bar menu available
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