Seasonal Raleigh Restaurant MenuSavor traditional Southern cuisine inspired by North Carolina farmers at our downtown hotel restaurant. For lunch, choose from classic dishes like fried chicken and meat loaf. Sweet and savory sides include sweet potato waffle fries and honey charred goat cheese carrots. Light supper items range from a Carolina Pulled Pork Sandwich to a Short Rib Angus Burger while entrees such as Heritage Farms Cheshire Pork Loin with roasted fennel and local mushroom ragout or Smoked Chicken Pot Pie will satisfy bigger appetites. Desserts like Chocolate RYE Cherry Torte or the Midnight Moonshine Apple Spice Funnel cake
Complement your meal with a craft beer from one our favorite local breweries like
Crank Arm Brewing, Lonerider or Deep River Brewing Company to mention a few or hand-crafted cocktail to match the season.