Come enjoy an upscale take on traditional Southern cuisine with an emphasis on fresh, local ingredients. You'll experience this from the moment you sit down and try our Signature Bread board. Right away, we offer bread from Boulted Bread Co. along with house made pickles and our house made Honey Molasses Butter made with honey harvested from our rooftop beehives. At Rye, we cater to both large and small appetites. For lighter options, try our Southern Cobb Salad or Roasted Cauliflower Soup. You could even make a meal of our Coastal BBQ Shrimp and Grits, which won us 2017 People's Choice for Best Restaurant at Toast to the Triangle. For the hungrier guest, we have Cheerwine Spareribs or our Calabash Catfish. Desserts like our Mason Jar Pound Cake or our Black Velvet Ice Cream Sandwich are sure to be the perfect end to any meal here. Signature cocktails like the Blackberry Smash and our newest creation, Beertails, are the perfect accompaniment to all of our seasonal menu items. Located right next to the Duke Performing Arts Center, we're an easy, convenient stop for dinner beforehand. We'll save you a seat at our table!